Standard References
| Reference |
|---|
| Yang, J.H., Lin, H.C. and Mau, J.L., 2001. Non-volatile taste components of several commercial mushrooms. Food chemistry, 72(4), pp.465-471. |
| Reference |
|---|
| Yang, J.H., Lin, H.C. and Mau, J.L., 2001. Non-volatile taste components of several commercial mushrooms. Food chemistry, 72(4), pp.465-471. |